Muffinlicious

Ahh the humble muffin, now overlooked in favour of sweet, iced cupcakes. BUT lets not forget muffins were the first cake that came along that was acceptable to have for breakfast- we owe muffins!

So when a colleague brought in a load of cooking apples into the office on Friday I knew just the recipe to use them up  - Apple and Cinnamon Breakfast Muffins. These tasty morsels are made with wholemeal flour so they are defo healthy. Its a fact...... ok well either way these little muffins are super easy to make and here is how.

Muffin Ingredients
2 cooking apples, cored, peeled and chopped
250g wholemeal flour
150g plain flour
2tsp cinnamon
150g light brown sugar
pinch of salt
250ml milk
2 eggs
110g butter

1. First of all pop your oven on to 180 and line a muffin tray with cases

2. mix all the dry ingredients and the apples in a bowl and in another bowl beat the butter, eggs and milk until it is a weird lumpy mush (trust me it will work out!)

3. Now stir the wet mixture in slowly, making sure you combine it all but not over mixing.  Pop a big dollop into each muffin tin and bake in the middle of the oven for 20-25mins until springy!

4. Pop the kettle on, have a cup of tea and enjoy!